1. Pre heat oven to 180 C (if there’s a lot then do 200C)

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2. Wash sweet potato and cut the sweet potato into slices about 1 -2 cm thick sections and then cube put in a large bowl.

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3. Cut the skin off the butternut squash and cute the same at the sweet potato (remember to remove the seeds) and put in the bowl.

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4. Add seasoning to the bowl – 1.5 tsp of garlic granules, 1.5 tsp of chilli flakes, 1 tsp paprika. Add as much oil as needed to lightly coat all the contents of the bowl (probably about 3 tbsp) and mix until everything is mixed.

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5. Pour contents of the bowl into a baking tray and evenly salt and black pepper it (I prefer to do a lot of black pepper).

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6. Put in the oven and turn them every 10-15 mins. Total cooking time should be 45-50 mins. But judge it on when they are soft and look done.